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Prosciutto Melon Pizza

Prosciutto Melon Pizza

Prosciutto Melon Pizza is a delightful dish that combines the sweetness of ripe cantaloupe or honeydew melon with the saltiness of prosciutto, all atop a crispy pizza crust. This unique pizza is perfect for summer gatherings or as a sophisticated appetizer any time of year.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: Italian
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 pound pizza dough (store-bought or homemade)
  • 2 tablespoons olive oil
  • 8 ounces fresh mozzarella cheese, tor
  • 2 cups cantaloupe or honeydew melon, thinly sliced
  • 4 ounces prosciutto, thinly sliced
  • 2 cups arugula
  • 3 tablespoons balsamic glaze
  • 1/4 cup fresh basil leaves
  • Sea salt to taste
  • Cracked black pepper to taste

Method
 

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside now. Otherwise, prepare a baking sheet by brushing it lightly with olive oil.
  2. Roll out your pizza dough on a floured surface to about 12 inches in diameter and roughly 1/4 inch thick.
  3. Transfer dough to your prepared surface. Brush the entire surface with olive oil, leaving a small border around the edges.
  4. Scatter torn mozzarella pieces evenly across the dough.
  5. Bake for 10-12 minutes until the crust turns golden brown and the cheese bubbles.
  6. While the pizza cools slightly, prepare your melon slices by patting them dry with paper towels.
  7. Arrange melon slices across the warm pizza. Layer prosciutto slices over and between the melon.
  8. Top with fresh arugula. Drizzle balsamic glaze generously over everything. Tear basil leaves and scatter them across your finished pizza.
  9. Season with sea salt and cracked pepper. Slice immediately and serve.

Notes

Quality matters; choose prosciutto di Parma if possible. Ensure the melon is perfectly ripe and pat it dry to avoid sogginess. Serve immediately for the best texture.