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Grilled Peach Prosciutto Pizza

Grilled Peach Prosciutto Pizza

Grilled Peach Prosciutto Pizza is a delightful combination of sweet, caramelized peaches and salty prosciutto, layered on a crispy pizza crust. This dish is perfect for summer, showcasing seasonal produce and offering a balance of flavors that is both smoky and savory.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 pound pizza dough
  • 2 medium ripe peaches, sliced
  • 4 ounces prosciutto, thinly sliced
  • 8 ounces fresh mozzarella, tor
  • 1/2 cup ricotta cheese
  • 2 tablespoons olive oil
  • 2 cups fresh arugula
  • 2 tablespoons balsamic glaze
  • 1/4 cup fresh basil, tor
  • Sea salt to taste
  • Black pepper to taste

Method
 

  1. Preheat your grill to medium-high heat, around 450-500°F.
  2. Stretch your pizza dough on a lightly floured surface to about 12 inches in diameter.
  3. Brush one side of the dough generously with olive oil and place it oiled-side-down on the grill.
  4. Grill for 2-3 minutes until the bottom develops grill marks and firms up. Brush the top with olive oil, then flip carefully.
  5. Dollop ricotta across the grilled side, add torn mozzarella, and arrange peach slices evenly. Season with salt and pepper.
  6. Close the grill lid and cook for another 4-5 minutes until the cheese melts and peaches soften.
  7. Remove the pizza from the grill and drape prosciutto slices over the hot pizza.
  8. Top with fresh arugula and torn basil, drizzle with balsamic glaze, slice, and serve immediately.

Notes

Always oil your dough, not the grill grates. Keep toppings balanced to ensure proper cooking.