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Green Goddess Soup

Green Goddess Soup

A vibrant and creamy Green Goddess Soup packed with fresh herbs and vegetables, perfect for a nourishing meal that feels exciting and flavorful.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • 6 cups fresh spinach
  • 1 cup fresh basil leaves
  • 1 cup fresh parsley
  • 4 cups vegetable broth
  • 1 large russet potato, peeled and cubed
  • 1 medium zucchini, chopped
  • 1/4 cup fresh chives
  • 2 tablespoons lemon juice
  • 1/2 cup heavy cream or coconut milk
  • Salt and pepper to taste

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent and fragrant.
  2. Toss in the minced garlic and cook for another minute.
  3. Add the cubed potato and chopped zucchini to the pot. Stir everything together for about 2 minutes.
  4. Pour in the vegetable broth. Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes until the potato is fork-tender.
  5. Add the spinach, basil, parsley, and chives. Stir them into the hot broth and let them wilt for 2-3 minutes.
  6. Remove from heat and let cool for a few minutes before blending until smooth.
  7. Return the blended soup to the pot. Stir in the cream and lemon juice, and season with salt and pepper.
  8. Warm gently over low heat before serving.

Notes

Don't overcook the greens to maintain color and flavor. Store in airtight containers for up to 5 days in the fridge or freeze for up to 3 months.