The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Last summer, Joshua brought back fresh burrata from the farmer’s market, and we stared at it like we’d discovered treasure. Evelyn suggested we throw it on pizza, and honestly, that moment changed everything. We grabbed cherry tomatoes from the garden, fired up the oven, and created what’s now our go-to recipe: Cherry Tomato Burrata Pizza.
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The creamy burrata melted into the hot crust while those sweet cherry tomatoes burst with flavor. It was messy, delicious, and absolutely unforgettable.
This Cherry Tomato Burrata Pizza combines simplicity with elegance. You don’t need fancy skills or expensive equipment. Just quality ingredients, a hot oven, and maybe fifteen minutes of your time.
The contrast between the creamy burrata and the bright acidity of cherry tomatoes creates something magical. Plus, it looks impressive enough to serve at dinner parties but easy enough for a weeknight meal.
Why You’ll Love This Burrata Pizza Recipe
This Cherry Tomato Burrata Pizza delivers restaurant-quality results right in your home kitchen. First, the ingredients list stays refreshingly short. You won’t spend hours shopping for obscure items.
Second, the flavor combination hits perfectly every single time. The creamy burrata cheese provides richness while cherry tomatoes add brightness and acidity.
Additionally, this pizza comes together incredibly fast. We’re talking about 20 minutes from start to finish if you use store-bought dough. Even making homemade dough doesn’t complicate things too much.
The Cherry Tomato Burrata Pizza also works beautifully for various occasions. Serve it as an appetizer, main course, or even cut into small pieces for party snacks.
Another reason we love this recipe? It’s endlessly adaptable. You can adjust the toppings, swap the sauce, or change the herbs.
Evelyn adds arugula on top sometimes. Joshua drizzles hot honey over his. The base recipe stays flexible enough to match your preferences while maintaining that signature creamy, tangy flavor profile.
Ingredients You’ll Need
The beauty of Cherry Tomato Burrata Pizza lies in its simplicity. We keep the ingredient list short but impactful. Each component plays a specific role in building layers of flavor.
| Ingredient | Amount |
|---|---|
| Pizza dough | 1 pound |
| Cherry tomatoes | 2 cups, halved |
| Burrata cheese | 8 ounces |
| Garlic | 3 cloves, minced |
| Olive oil | 3 tablespoons |
| Fresh basil | 1/2 cup, torn |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Red pepper flakes | 1/4 teaspoon (optional) |
| Balsamic glaze | 2 tablespoons (optional) |
Choose ripe, sweet cherry tomatoes for the best results. The burrata should feel soft and fresh. If it looks dry or separated, pick a different container.
Fresh basil makes a huge difference too. Don’t substitute dried basil here—it won’t provide the same bright, aromatic finish.
Substitutions & Variations
We experiment constantly with our Cherry Tomato Burrata Pizza. Sometimes you don’t have every ingredient, and that’s perfectly fine. Here’s how to adapt this recipe to whatever you’ve got in your kitchen.
For the burrata, fresh mozzarella works well if you can’t find burrata. It won’t have that same creamy center, but it still melts beautifully. Stracciatella cheese also makes an excellent substitute. Regular cherry tomatoes can swap for grape tomatoes or even diced heirloom tomatoes.
If you’re making Cherry Tomato Burrata Pizza but want to switch up the herbs, try fresh oregano or thyme. Arugula added after baking provides a peppery kick. For a more substantial version, add prosciutto or pancetta before baking. Caramelized onions bring sweetness that balances the tomato acidity.
Want to make it spicier? Increase the red pepper flakes or add sliced jalapeños. For a white pizza variation, skip any tomato sauce and brush the dough with garlic-infused olive oil. You can even add a drizzle of truffle oil for an upscale twist on this Cherry Tomato Burrata Pizza.
Step-by-Step Instructions
Making Cherry Tomato Burrata Pizza requires minimal effort but delivers maximum flavor. Follow these steps for perfect results every time.
Step 1: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven now. The stone needs at least 30 minutes to heat properly. Otherwise, prepare a baking sheet by brushing it lightly with olive oil.
Step 2: Roll out your pizza dough on a floured surface. Aim for about 12 inches in diameter. Don’t worry about perfect circles—rustic looks delicious. Transfer the dough to parchment paper for easy handling.
Step 3: Brush the dough with 2 tablespoons of olive oil. Sprinkle the minced garlic evenly across the surface. This creates a flavorful base for your Cherry Tomato Burrata Pizza.
Step 4: Arrange the halved cherry tomatoes across the dough, cut side up. Leave some space—they’ll release moisture as they cook. Season with salt and black pepper.
Step 5: Transfer the pizza to your preheated stone or baking sheet. Bake for 10-12 minutes until the crust turns golden and the tomatoes start to caramelize slightly.
Step 6: Remove the pizza from the oven. Immediately tear the burrata into chunks and distribute it across the hot pizza. The residual heat will soften the cheese perfectly.
Step 7: Drizzle with the remaining olive oil. Scatter fresh basil leaves over the top. Add red pepper flakes if desired. For extra flair, finish with balsamic glaze.
Step 8: Slice your Cherry Tomato Burrata Pizza and serve immediately while the cheese is still warm and creamy.
Making Cherry Tomato Burrata Pizza requires minimal effort but delivers maximum flavor. For a refreshing twist, consider pairing it with a bowl of Pineapple Jalapeno Soup to complement your meal.
Pro Tips for Success
After making countless versions of Cherry Tomato Burrata Pizza, we’ve learned some tricks. First, always preheat your oven thoroughly. A hot oven creates that perfect crispy crust. If your oven runs cool, increase the temperature by 25 degrees.
Second, don’t add the burrata before baking. It contains too much moisture and will make your pizza soggy. Adding it after baking lets you control the texture perfectly. The residual heat melts it just enough without turning it watery.
Third, resist the urge to overload your Cherry Tomato Burrata Pizza with toppings. Less is more here. Too many tomatoes release excess liquid.
Too much cheese overwhelms the delicate flavors. Balance is key.
Fourth, use cornmeal on your pizza peel or parchment paper. It helps the dough slide off easily. Joshua learned this the hard way when his pizza stuck and folded in half. Not pretty.
Finally, let your dough come to room temperature before rolling. Cold dough fights back and shrinks. Room temperature dough stretches easily and stays where you put it.
Storage & Reheating Tips
Honestly, Cherry Tomato Burrata Pizza tastes best fresh from the oven. However, life happens, and sometimes you have leftovers. Store any remaining pizza in an airtight container in the refrigerator for up to 2 days.
For reheating, skip the microwave. It turns the crust rubbery and the cheese weird. Instead, use your oven or a skillet. For oven reheating, preheat to 375°F and warm the pizza for 8-10 minutes until crispy again.
The skillet method works even better. Heat a non-stick skillet over medium heat. Place your Cherry Tomato Burrata Pizza slice in the dry pan.
Cover with a lid. The bottom crisps up while the trapped steam warms the toppings. Takes about 5 minutes.
We don’t recommend freezing this pizza. The burrata doesn’t freeze well, and the tomatoes become mushy. If you must freeze it, do so before adding the burrata. Add fresh burrata after reheating.
Honestly, Cherry Tomato Burrata Pizza tastes best fresh from the oven. If you find yourself with leftovers, try enjoying them alongside a vibrant Spiced Spring Veggie Danish Salad for a delightful meal.
What to Serve With This Recipe
This Cherry Tomato Burrata Pizza works as a complete meal, but pairing it with sides elevates the experience. We usually start with a simple arugula salad dressed with lemon and olive oil. The peppery greens complement the creamy cheese perfectly.
Evelyn loves serving this pizza alongside roasted vegetables. Zucchini, bell peppers, and eggplant work particularly well. The smoky char on the vegetables echoes the charred crust of the Cherry Tomato Burrata Pizza.
For drinks, we typically open a crisp white wine. Pinot Grigio or Sauvignon Blanc balance the richness of the burrata. If you prefer red wine, try a light-bodied Chianti. Beer drinkers should reach for a pilsner or wheat beer.
Garlic bread might seem redundant, but trust us—it’s delicious for mopping up any olive oil and tomato juices left on your plate. A bowl of marinated olives and some prosciutto-wrapped melon make excellent appetizers before the main event.
FAQs
Can I use store-bought pizza dough for Cherry Tomato Burrata Pizza?
Absolutely! Store-bought dough works perfectly for this Cherry Tomato Burrata Pizza. We use it all the time.
Just let it come to room temperature for easier stretching. Most grocery stores sell fresh dough in the bakery section or refrigerated area.
Where can I buy burrata cheese?
Most well-stocked grocery stores carry burrata in the specialty cheese section. Whole Foods, Trader Joe’s, and many local markets stock it regularly. If you can’t find it locally, fresh mozzarella makes an acceptable substitute for your Cherry Tomato Burrata Pizza.
Should I roast the cherry tomatoes first?
You don’t need to roast them separately. The tomatoes roast perfectly while the pizza bakes. However, if you want a more concentrated flavor, you can roast them beforehand at 400°F for 15 minutes. This intensifies their sweetness for the Cherry Tomato Burrata Pizza.
Can I make this pizza on a grill?
Yes! Grilled Cherry Tomato Burrata Pizza is incredible. Preheat your grill to medium-high.
Roll out the dough, brush one side with oil, and place it oil-side down on the grill. Cook for 2-3 minutes, then flip. Add toppings to the grilled side and close the lid until everything heats through.
How do I prevent a soggy crust?
Several tricks help prevent sogginess. First, use a very hot oven. Second, don’t overload with tomatoes.
Third, add the burrata after baking. Finally, bake directly on a pizza stone if possible. These steps ensure your Cherry Tomato Burrata Pizza has a perfectly crispy crust.
Cherry Tomato Burrata Pizza is a delightful dish that showcases the combination of creamy burrata cheese and sweet cherry tomatoes, creating a perfect balance of flavors. This pizza is not only easy to prepare but also versatile, making it suitable for various occasions, as detailed in the culinary history of pizza.
Nutrition Information (per serving)
This Cherry Tomato Burrata Pizza serves 4 people. Nutritional values are approximate and will vary based on specific ingredients and portion sizes.
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 35mg |
| Sodium | 620mg |
| Total Carbohydrates | 42g |
| Dietary Fiber | 3g |
| Sugars | 4g |
| Protein | 14g |
Our Cherry Tomato Burrata Pizza provides a balanced meal with carbohydrates from the crust, protein and fat from the burrata, and vitamins from the fresh tomatoes and basil. It’s indulgent without being overwhelming, making it perfect for a satisfying dinner that won’t leave you feeling overly stuffed.
Cherry Tomato Burrata Pizza
This Cherry Tomato Burrata Pizza combines simplicity with elegance, featuring creamy burrata and sweet cherry tomatoes on a crispy crust. It's perfect for any occasion, from weeknight meals to dinner parties.
Ingredients
Method
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven now.
- Roll out your pizza dough on a floured surface to about 12 inches in diameter.
- Brush the dough with 2 tablespoons of olive oil and sprinkle the minced garlic evenly across the surface.
- Arrange the halved cherry tomatoes across the dough, cut side up, and season with salt and black pepper.
- Transfer the pizza to your preheated stone or baking sheet and bake for 10-12 minutes until the crust is golden.
- Remove the pizza from the oven and tear the burrata into chunks, distributing it across the hot pizza.
- Drizzle with the remaining olive oil and scatter fresh basil leaves over the top. Add red pepper flakes if desired.
- Slice the pizza and serve immediately.
Notes
Choose ripe cherry tomatoes for the best flavor. Use fresh mozzarella as a substitute for burrata if needed. Store leftovers in an airtight container for up to 2 days.
